I was so happy to find TWD, this is going to be such a great outlet for baking. Besides, we all know cookbooks are underused. And how amazing will it be to say "I've tried every recipe in that book!"
This week Ashlee of A Year in the Kitchen chose the recipe. We made the Black-and-White Banana Loaf, it can be found on page 232 of "Baking" by Dorie Greenspan or on Ashlee's blog.
I was very pleased with the outcome of the loaf. It was perfectly moist and decently marbled. I was concerned about the moisture of the cake because there was a lot of discussion from the group about having soggy middles due to using too many bananas. The big debate was the correct measurement for 1 1/2 bananas (which is what the recipe called for). Make sure to check out others' loaves from the TWD group here, just scroll down to see the members' links.
To find out more about the TWD click here.
Next week: Blueberry Sour Cream Ice Cream