I made this easy purse cake for my li'l sis back in July.
Two 9-inch rounds, sliced and faced upright.
Decorated with vanilla buttercream.
I used the triple star, multi-opening Wilton tip
..which to be honest wasn't as great as i thought it would be.
But who knows? Maybe it was me?
It was the first cake I decorated after moving back from NYC!
p.s. the nail polish and lipstick were part of her gift!