Here's another cupcake recipe I tried by Shelly Kaldunski.
I wasn't "wowed" by the results. I don't know if I was just expecting something so amazing or what. My sister and I made them together while I was visiting her in Houston and she agreed with me.
We found them to be more "muffin-y" and lacking spice. I'd say they were border-line bleh bland. However, I loved the cream cheese frosting, which I use when I made her Red Velvets.
The major plus of trying this recipe was learning how to candy carrots, or any other fruit/veg/rind type of food. The candied carrots are on top and turned out pretty good.
I don't think I'll give this recipe another try. But I almost feel like I have to because all her other recipes have been really good and I want to make it on my "home court," if you will. But if I do...it won't be for a long time.
4 comments:
What do you do with all the cupcakes you make?
Hey KAP! I've just been making them for friends and family or group gatherings. I also like to bring them to work potlucks.
Most of the batches I make only yield 12 cupcakes so they are not to hard to finish if we have people over. I try to only have 2 per batch myself. :)
I agree, these weren't the best cupcakes, although they weren't bad. The frosting is WONDERFUL though:) It was fun making them. Candied carrots were okay to me... although I think it would be cuter and much less of a hassle to put some candy corn on it.
Wish we lived closer and could partake of your cupcake goodness!!
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