Wednesday, November 19, 2008
Carrot Cake Cupcakes
Here's another cupcake recipe I tried by Shelly Kaldunski.
I wasn't "wowed" by the results. I don't know if I was just expecting something so amazing or what. My sister and I made them together while I was visiting her in Houston and she agreed with me.
We found them to be more "muffin-y" and lacking spice. I'd say they were border-line bleh bland. However, I loved the cream cheese frosting, which I use when I made her Red Velvets.
The major plus of trying this recipe was learning how to candy carrots, or any other fruit/veg/rind type of food. The candied carrots are on top and turned out pretty good.
I don't think I'll give this recipe another try. But I almost feel like I have to because all her other recipes have been really good and I want to make it on my "home court," if you will. But if I do...it won't be for a long time.