I've been on an agave kick for the last six months or so... I've also been on a mad frozen yogurt kick since first experiencing Pink Berry back when the hub and I lived in Manhattan. Since that time, Utah has had several frozen yogurt shops pop up. And...as I usually think to myself. If they can make it so can I, right? So I tried my hand at Frozen Yogurt. In an effort to help me feel better about my indulgences I found a fabulous agave frozen yogurt recipe via Mighty Foods. It was fabulous and easy. Check it.
Agave Frozen Yogurt Recipe
A sidenote to the recipe, to make strained yogurt, pour 2 -32 oz. containers of plain yogurt into a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled at least 8 hours, or overnight. Discard liquid in bowl.
1/3 cup fresh-squeezed organic orange juice and zest from 1-2 oranges
1/3 cup agave syrup
3 cups strained whole milk plain organic yogurt (see headnote)
pinch of saltMix all the ingredients in a large bowl until well combined and refrigerate for 1 hour or place in the freezer for 20 minutes.
Pour yogurt mixture into ice cream maker and freeze according to the manufacturer's instructions. Best served immediately.
Makes about 1 quart.
5 comments:
I WANT SOME..
oh boy...frozen yogurt happens to be one of my favorite things ever...me learning to make it could spell trouble. That looks SOOO good!
You need to go to Red Mango in Orem. It's just like Pink Berry!
jiners- i've totally been to red mango and love it. i go there or spoon me like every other week. ahhh! i can't get enough of that stuff. i'm known to add raspberries and mango! :)
hahaha- try the mochi at Red Mango-it's sweet rice cake. I love it!
Post a Comment