My eyes are being opened a little in this beyond interesting, full-exposed book by Anthony Bourdain. I had only Hell's Kitchen to give me an idea of the entire subculture of chefs and others in the restaurant industry. I'm loving it. I recommend it. I'm about 3/4 the way through and have a freaking huge respect for line cooks! But must say you'll get your fair share of four letter words and other descriptors.
Seriously, if you are interested at all in the culinary world you'll be fascinated by Kitchen Confidential.
2 comments:
I just read this last fall and loved it too!
I loved this book. Try "The Nasty Bits' by Bourdain. Also an eye opener.
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