Okay, I just got off the most amazing vacation of my entire life! I don't think I've ever eaten that much or seen such amazing food all in one place. But more on that later!
I thought I wouldn't want to eat any sweets... little did I know I'd come home and make my Daring Bakers recipe and TWD both in the same night. I have been dying to try the chocolate tart dough for months. So I had three little bites of each and here's what I thought of the tart:
Yum Yum! The shortbread crust is a keeper. The chocolate filling is yummy and makes me want to use it again to fill a cupcake. And I used Nielsen-Massey's Tahitian Vanilla in my whipped cream to top it all off....making the mini tart complete.
Be sure to check out all the other TWD tarts and get the recipe from Kim's blog, Scrumptious Photography!
Next week: I have no idea!