magically turn into this...
and then this...
Have to say it takes quite a while to clean and de-stem 3 cups of fresh red currants. But boy was it worth it when that tart came out of the oven. We topped it with fresh whipped cream flavored with Tahitian Vanilla. Yum Yum Yum.
8 comments:
Where did you get those currants?! I must have some. Tell me now. :)
they are from my in-law's backyard. aren't they lovely!
they have gooseberries too! and grapes. you would die if you saw their garden and back yard!
I love red currants! That looks so delicious!
That looks so divine! I want a slice, with a big fat dollup of your whipping cream.
Love your photography!
Just came across your blog via twitter! I have a serious blog-crush on it! You have some great posts! Thanks!
I have really been thinking about planting a currant bush. We had one in the yard when I was a child and I have such fond memories of eating them by the handful.
Thanks for giving me one more reason to visit the nursery!
love red currants!!!
such a shame they're so hard to find :(
beautiful tart you made, I bet was delicious :)
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