Happy Birthday to my amazing husband!
I made this Thibodeaux Chocolate Doberge Cake for him.
Got the recipe for this great cookbook by Nanci Mcdermott called Southern Cakes!
It was absolutely delightful.
I'd share the recipe but my hands would hurt after typing it ;)
I will say this about it
*took 6+ hours
*i sifted the dry ingredients 3 times
* the filling was a very cool and had a pudding-like chocolaty goodness to it
* the frosting was interesting, more like a glaze
* it was delicious
*perfect with ice cream
* it was made with love