I found it a joy to make. I have to admit, I was totally intimidated, especially considering my last attempt at making homemade pudding. But...it was a success! It makes me want to keep heavy cream on hand more often just so I know I can make this delightful dessert.
The overall experience in making it makes me grin ear to ear. Everything from the way you add the ingredients in and pulse them in my beloved food processor... to the white beyond white frothiness it becomes and then in a blink of an eye the concoction turns thick and the color of the inside of a cadbury creme egg.
I made sure I had the chance to try the pudding warm and cold. Both were delicious, but I'd have to say I preferred the chilled version. The ganache...oh the ganache... it made this pudding. I found myself looking forward to each new scoop just so I could figure out how much creamy, rich and chocolaty goodness I wanted in each spoonful.