Adam and I shared a delicious dinner experience for New Year's Eve 2009. We dined at Fresco Italian Cafe in Salt Lake. It's specifically in the Sugarhouse area and wow... I loved it.
Sometimes when a dining experience is just so special, I absolutely limit the amount of pictures I take ... especially if it's a romantic evening out like this dinner.
I did however, capture a photo of our dessert. It's called Pearimisu and it was delicious. I can't say enough about Fresco Italian Cafe... and I will say I highly recommend it.
Here's what we ordered:
Breads and Balsamic Butter with Sea Salt (this balsamic butter was practically my favorite thing there! I will be trying it out my test kitchen!)
Grilled Bruschetta Tasting 10
Seasonal Ingredients, Chef’s Selection of Cheese and Tomatoes
Roasted Beets, Crispy Bacon, Honey Lemon Thyme Vinaigrette
Mixed Greens, Pears, Apples, Gorgonzola Dolce, Candied Pecans, Port Wine Vinaigrette
Nightly Special: Housmade Ravioli with Red Prawns
Risotto of the Evening AQ
Chef’s Nightly Creation (that night it was white truffle)
Pear Williams Mascarpone Cream, Baked Caramel Pears, Frangipane Wafer, Lady Fingers, Caramel Gelato
Suggested Pairing: Mer Soleil Late Harvest 8