This week's Tuesdays with Dorie recipe was chosen by Kristin at I'm Right About Everything.
The recipe: Mini Chocolate Bundt Cakes.
I was more excited about using a mini bundt pan than I was about trying the recipe.
I borrowed the pan from my mom, and loved it. It had three different patterns, so cute right?
Okay, so the recipe was good. Nothing great, for me. I think I liked the "swirl" of nuts, sugar and cocoa. I'm not quite sure why it didn't totally do it for me...but my family liked them so that was good! As everyone said in the P&Q, the glaze recipe was messed up. I just added lots of heavy cream to mine. It didn't turn out perfect, but it worked.
Can you tell I'm lukewarm about this recipe?
Be sure to check in with the rest of the TWD Bakers to see how they made these mini bundts and how they liked them. You can get the recipe on Kristin's blog.
Next week: Rick Katz's Brownies for Julia