I love shortbread cookies, I love homemade jam, I love hazelnuts, I love the flavor of almonds and I love powdered sugar.
So this week's recipe for Tuesdays with Dorie was perfect!
Mike of the blog, Ugly Food Dude, chose to have us make the Thumbprints for Us Big Guys cookies.
They were easy. They were fun. I chose three different jams to fill the thumbprints: apricot jam, blackberry jam and agave peach-raspberry jam! So delicious!
I also adore the Pure Almond Extract I use these days. It's by Nielsen-Massey Vanilla, Inc. I'd be curious to see what brand you all use. (Let me know!)
PS: Note our kitchen counter/bar...it's concrete. I love it!
You can snag the recipe from Mike's blog. And be sure to check out the blogroll over at the official Tuesdays with Dorie blog, here.
Next week: Soft Chocolate and Raspberry Tart (I'm considering skipping until I can use in-season raspberries! Try to persuade me otherwise.)