Monday, April 26, 2010
I can't get enough of this chocolate ice cream!
I seriously can't get enough of this chocolate ice cream that I've been making as of late...
and I've been making a lot!
It's not just any chocolate ice cream though, it is special. It uses some of my most favorite and locally-produced ingredients:
- I usually just use Madagascar, but this time the guys at Amano insisted I try making some with their beloved Dos Rios bar. I did...and wow! It was so citrusy and fragrant!
Blue Cattle Truck Mexican Vanilla
-My go-to vanilla that is also produced in Utah County! It's got the best flavor and produces fabulous results in ice cream, frostings, whipped cream and of course, cupcakes!
Winder Farms / Meadow Gold
When I buy milk for baking or drinking it's one of these two brands.
Go Utah! Support local!
I made this ice cream (among other goodies) for the Utah County Food Bloggers Bake Sale on April 17. I just posted my recap and recipes on my other blog, Utah Loves Cupcakes. Check it out!