The picture in Dorie's book, Baking from My Home to Yours is rather delicious looking. I couldn't wait to make them. The dough was divine so full of mix-ins like walnuts, sweetened coconut, semi-sweet chocolate chips and more.
It's rather unfortunate I botched the baking time. I coooked them for the full time and took them out, knowing that it looked a little doughy. After letting them rest 10 minutes I panicked and put them back in for a lot longer. The result was a weirdly cooked blondy. No so chewy as I wanted. However, it's not a complete fail. I still think they tasted delicious.
Be sure to check out the 'leave your link' post to see how these blondies turned out for the other TWD blogging bakers.
Next week: Gingered Carrot Cookies
On my other blog, Utah Loves Cupcakes as of late:
Brotherly Love at The Chocolate
Cupcake Wars Audition Video: The Cocoa Bean Cupcake Cafe
Take a Peek at Cupcake Chic on Opening Day
Utah Cupcake Flavors: Root Beer Float
8 comments:
You are so right.
The dough was just divine.
I could have just eaten it...but I'm glad that I didn't.
I agree..these blondies are delicious! Mine were a bit gooey in the middle too.
I love the dark look to your blondies. Goo is good! ;)
These are perfect for every kind of add in, I think.
I think I ate at least three bars in raw batter form! :) Yours look so good!
What a rich looking color on your blondies. Loved these!
Wow, what a photo...my guys would be drooling over these!
Yours look a lot like brownies. I had to bake mine a little longer and they were still just a little gooey. They were great though! Thanks for baking with me this week.
I did exactly the same thing! I agree that even a bit overbaked, they're still good, just not perfect.
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