Tuesday, July 6, 2010

Tuesdays with Dorie: Tarte Noire

My French stinks. I call this tart, “tarte nor”…my husband has corrected me numerous times with the proper pronunciation of tarte nwahr.

Tarte Noire - Tuesdays with Dorie

I may slaughter the name. But I sure as heck didn’t slaughter my execution of the recipe. I made it months ago for a sweet little niece's baptism. It was delightful and rich. Maybe even too rich for some.

Tarte Noire - Tuesdays with Dorie

You can get the recipe on Dharmagirl’s blog, bliss: towards a delicious life. Be sure to check out the LYL post on the Tuesdays with Dorie site to see what my TWD blog friends liked the recipe.

Next week: Brrrr-ownies
One year ago on Project Domestication: 10 pounds of Chocolate

5 comments:

Cristie said...

Oh, this looks mighty tasty. I think that it wouldn't be too rich for me! I have a terrible time with saying things the right way as well . . . as long as I can bake it no one seems to really care how I say it :)

mikejdunlap said...

I would say the execution was brilliant! No matter how it's pronounced! Glad everyone enjoyed it at your event - that's the most important part!

mike
TWD blog:
web.me.com/mikejdunlap

Kayte said...

Looks wonderful, right down to the last slice! LOL on your French...you are so funny.

ali said...

if I get baptized again, will you make one for me?

steph- whisk/spoon said...

you made a perfect tart, so i think anyone would excuse your pronounciation!