It's peach season, baby.
I love my peaches fresh, straight from the tree 90 percent of the time. But after that I love to mix them into shakes, enjoy peach jam, peach pies, peaches and cream and now this delicious Crunchy and Custardy Peach Tart that I made for Tuesdays with Dorie.
This was a simple tart. The recipe calls for (my favorite) sweet tart dough by Dorie, three fresh peaches and a simple custard that has a tad bit of pure almond extract. This tart was simple yes, but still a bit time consuming. It was worth the wait.
I hope you'll head over to Sweet Tarte's blog, she chose the recipe (and posted it) this week and I thank her. Check out the Leave Your Link post to see for the rest of the tarts that my fellow TWD Bakers made.
Next Week: Espresso-Chocolate Shortbread Cookies
Other tarts I have made:
Toasted Coconut Custard Tart
Red Currant Tart
Bakewell Tart ...er... Pudding
Tartest Lemon Tart (One of my favorites!)
Chocolate Cream Tart
French Pear Tart