Hello fall! Hello apples. It's September and apples are in season. I am ecstatic for fall baking and feel like this was a great way to kick it off.
This Double-Apple Bundt Cake makes the perfect fall treat. It has a deep moistness full of apple flavor. I love that it uses fresh grated apples and delicious and rich apple butter. I had never grated apples for a baked good in my life. What a cool technique, they really melted into the cake and added extra moisture.
To try this cake out for yourself grab the recipe over at Lynne's blog Honey Muffin. Make sure to check out the Leave Your Link post on the Tuesdays with Dorie site. I'm sure you'll see lots of fun variations and pretty pictures.
Next week: Fold-Over Pear Torte
Last week: Tarte Fine
One year ago: Split Level Pudding
Two years ago: Carmel-Peanut Topped Brownie Cake