Peanuts and chocolate. Great combo. I probably wouldn't have made that statement two years ago, but Dorie Greenspan has convinced me otherwise with all her delicious recipes that call for the two ingredients.
This week for my Tuesdays with Dorie weekly blogging baking group, Nicole of Bakeologie chose Peanuttiest Blondies on page 119 of Baking from My Home to Yours. I made them, loved them and quickly scooted them off to Adam's coworkers. These peanut goodies were crispy yet chewy, smooth yet crunchy and all-together satisfying.
Be sure to check out Nicole's blog for the recipe, along with the other TWD baker's sites to see how they liked these blondies.
Next week: Not-just-for Thanksgiving Cranberry Shortbread Cake (I've already picked up my cranberries!)
Last week: All-American, All Delicious Apple Pie
One year ago: Sugar-Topped Molasses Cookies
Two years ago: Rugelach