Well that love is still growing. This week we move over to a light, heart muffin: Great Grains. According to my notes in my copy of Baking from My Home to yours, I made baked these up last February. But for the life of me, I could not find photos. But no worries, I was happy to make these again.
For me, these muffins were delicious. I love that they combined three grains (especially corn meal) and maple syrup. I think they are best right out of the oven, still warm. I did as Dorie suggested and quartered prunes to add into the batter. The prunes were essential in my opinion.
To get the recipe, visit Christine's blog, Happy Tummy. And visit the Tuesdays with Dorie "Leave Your Link" post today to see how the other TWD baker's liked these breakfast goodies.
Next week: Bourbon Bread Pudding
Last week: Nutty, Chocolaty, Swirly Sour Cream Bundt Cake
1 year ago: Cocoa-Nana Bread
2 years ago: Fresh Ginger & Chocolate Shortbread {cupcakes}
5 comments:
how could you not love muffins with a recipe this good! your additions sound perfect
Sounds like a winner for you. They look wonderful.
liking your additions! nice job Tia @ Buttercreambarbie
I have to make these again and use the prunes..i think it sounds great! Im glad you enjoyed this recipe , I did too! I added chocolate chips to mine and flax seed in place of the corn meal.
i'd be happy to make these again, too!
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