And when I get to dress them up with fun mix-ins, life is even better.
This week for Tuesdays with Dorie, Jill of My Next Life selected Corniest Corn Muffins. You can snag the recipe from her blog.
I thought these muffins were easy and delicious. I added chopped fresh rosemary, as I had plenty of it around the kitchen and it was a recommendation of Dorie in her ‘playing around’ section. I made sure to rub the rosemary with the sugar before adding to the mix to bring out the most flavor. I believe it helped.
These muffins are great on their own, a perfect side to chili or great as a side to a nice salad like I had last night. Be sure to check out my fellow TWD baker’s blogs, here. I know they did some fun things with the recipe like adding jalapenos, cilantro and chipotle.
PS…you’re getting a little glimpse of my new kitchen from this little iPhone pix!
3 comments:
Rosemary sounds like a great add-in! I'll have to try that next time. I added grated cheddar and green chiles to mine. So yummy! :)
What a good idea to add Rosemary! Im glad you liked them. This was a very simple recipe!
yum your edges look sooo good!
Buttercreambarbie
Post a Comment