Not a ton to say about these easy-to-make drop biscuits. They were just as Dorie promised: cornmealy and not-too-sweet. I enjoyed them, though I think they could have pulled out a little more maple flavor.
We had ours with some local honey and a dang good raspberry jam.
Snag the recipe from Lindsay's blog, A Little Something. And check out the other Tuesdays with Dorie baker's posts to see how their maple-cornmeal drop biscuits turned out.
Next week: Oatmeal Nutmeg Scones