I was a bit surprised that this was not topped with a streusal or icing...I know, I know...the name of the cake has the word "plain" in it. But still. Who does a breakfast cake with out some sort of topping? Well I'll tell you who. Dorie does. And she does it well.
I loved this cake and so did all my taste testers. It is a light and fresh cake. It sorta melts in your mouth and is very moist. It had a really prominent blueberry flavor and definite brown sugar taste.
Be sure to see how the other Tuesday with Dorie bloggers liked it, here. Get the recipe on Cindy's blog.
Next week: Chocolate Biscotti (My first attempt at biscotti!)
6 comments:
This cake was great. And I should know, I ate half the darn thing.
I loved this cake too, but I love all things blueberry. The brown sugar added a lot to this cake.
that looks wonderful and so elegant!
Buttercreambarbie
this cake is light and fresh-- we gobbled it up, no problem!
Thanks for baking along with me this week. This was an excellent cake. Dorie knows her stuff! Have a great day.
Your cake looks great! I did not miss having streusel at all. It made me feel less guilty for eating cake for breakfast.
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