I was a bit surprised that this was not topped with a streusal or icing...I know, I know...the name of the cake has the word "plain" in it. But still. Who does a breakfast cake with out some sort of topping? Well I'll tell you who. Dorie does. And she does it well.
I loved this cake and so did all my taste testers. It is a light and fresh cake. It sorta melts in your mouth and is very moist. It had a really prominent blueberry flavor and definite brown sugar taste.
Be sure to see how the other Tuesday with Dorie bloggers liked it, here. Get the recipe on Cindy's blog.
Next week: Chocolate Biscotti (My first attempt at biscotti!)