Dorie's done it again! I'm continually surprised at how much I enjoy muffins. These carrot spice muffins were just what I needed one morning. They have loads of carrots, plump currants and I even used an extra splash or two of my favorite Tahitian Vanilla.
We ate ours plain the day of and then toasted with butter afterwards. Delicious both ways.
You can find the recipe on Nancy's blog, The Dogs Eat the Crumbs. And make sure to see how the other Tuesdays with Dorie bakers liked these special Carrot Spice Muffins. You can purchase Baking from My Home to Yours (and you should) on Amazon.
Other recipes you may like:
Chocolate Chunk Muffins on Project DomesticationLemon Poppy Seed Muffins on Project Domestication
Peaches n' Cream Muffins by Two Peas and Their Pod
Best Blueberry Muffins on The Vintage Mixer
Egg Muffins by Kalyn's Kitchen