Bananas in a crumble? Boy was I nervous. And rightly so, I'm didn't eat bananas from the age of six to twenty-six. I'm barely getting used to them again and to be excited to put them in a dessert. I think not. But since I'm a Dorie-recipe purist, especially on the first shot, I followed the recipe exactly and it yielded delicious results.
I was happy it was paired with one of my favorite fruits: mango. It also included more of my favorite flavors like lime, fresh ginger and pecan. The balance was awesome and the topping ultra-buttery and special.
Laws of the Kitchen. There were a lot of substitutions this week from the Tuesdays with Dorie group, so check out our Leave Your Link post.
Next week: Golden Brioche Loaves
Last week: Carrot Spice Muffins
Most Recent Catch-up: Quick Classic Berry Tart
Last Year: Oatmeal Breakfast Bread
Two Years Ago: Brownie Buttons
Three Years Ago: Blueberry Sour Cream Ice Cream