Bananas in a crumble? Boy was I nervous. And rightly so, I'm didn't eat bananas from the age of six to twenty-six. I'm barely getting used to them again and to be excited to put them in a dessert. I think not. But since I'm a Dorie-recipe purist, especially on the first shot, I followed the recipe exactly and it yielded delicious results.
I was happy it was paired with one of my favorite fruits: mango. It also included more of my favorite flavors like lime, fresh ginger and pecan. The balance was awesome and the topping ultra-buttery and special.
Next week: Golden Brioche Loaves
Last week: Carrot Spice Muffins
Most Recent Catch-up: Quick Classic Berry Tart
Last Year: Oatmeal Breakfast Bread
Two Years Ago: Brownie Buttons
Three Years Ago: Blueberry Sour Cream Ice Cream
7 comments:
So glad you enjoyed this one. I'm just now getting used to bananas in desserts, as well. I think it's a texture thing. :) Your crumble looks fantastic!
love your pie plate and the clean serving shot.
This looks great - your little pie dish is gorgeous. Thanks for bakign with me this week.
I used pineapple instead of bananas, since I don't like them. They were really great! My topping sort of melted into the fruits, but it was really tasty!
Your crumble looks great! I was skeptical of the bananas too (I like them, but have never cooked them) and thought this was delicious. I also added in some pineapple and it was excellent.
beautiful dish, job well done!
That looks great! Glad you enjoyed a banana dessert - I skipped them in mine, but I wonder how they would have tasted.
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