Biscuits and Gravy, y'all!
That's what I decided to make with my Basic Biscuits for this week's Tuesdays with Dorie bake! Okay, my husband and I actual teamed up on this. He made the sausage gravy (slightly adapted version of the Pioneer Woman's recipe) and I made the Basic Biscuits. It was a delicious Sunday brunch.
These are exactly what Dorie titles them...a basic biscuit. You can use them for many purposes and they'll get the job done. They were flaky, soft, buttery and delicious!
You can find the recipe on Jennifer's blog, Cooking for Comfort. Be sure to check out all my fellow TWD baker's blogs to see how they liked these Basic Biscuits.
1 comment:
looks amazing. yum
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