Homemade applessauce coupled with extremely thin-sliced apples atop a sweet tart crust made a delicious and very special tart at our Thanksgiving table this year. The name of the tart? Normandy Apple Tart. Everyone loved it and I think I'll be making the homemade applesauce again. Though I have to say that pushing it through a sieve was a pain in the neck!
You can find the recipe on Tracey's Blog and make sure to visit the "Leave Your Link" post to see how the other Tuesdays with Dorie baker's liked the Normandy Apple Tart.
Wondering what all this Tuesdays with Dorie stuff is? Read this post. This month the group is posting two recipes each Tuesday to make sure we finish the cookbook before the end of the year. I'm taking it a bit further and posting two posts per day to catch up on all my make-up baking adventures. Wish me luck.
2 comments:
the slices of apple are perfectly golden brown.
Thanks for baking with me Becky! Your tart is beautiful :) I suspected it would be a giant pain to push the applesauce through a sieve so I wound up using a plastic colander. It was fairly easy, and still resulted in a nice, smooth applesauce.
Post a Comment