Happy Valentine's Day!
I love this day of love...
and spending it with the man I love.
We'll be enjoying a delicious evening at home where he cooks and I bake.
The menu for tonight includes Radicchio and Red Salad, Horseradish-crusted beef Tenderloin, Roasted Winter Root Vegetables and Baked-NYC's Mississippie Mud Pie (B).
The best part for me is that I made the dessert last night and just have to whip up some whipped cream to finish. Lovely.
I hope you all have a wonderful love day.
*Photo of giant decorated sugar cookie from Mrs. Backer's Pastry Shop in Salt Lake City, Utah by Becky Olsen. If you've never been to Mrs. Backers, you must go! Frosting is an art form there.