Tuesday, October 23, 2012
Sausage, Sweet Potato and Rosemary 13 Bean Soup
I love Fall. The heat is gone, the leaves are changing colors, college football is in play and soup season is here. There’s nothing like a warm bowl of savory, satisfying soup. Am I right?
I always feel creative and confident when I am making soup. I make use of pantry staples, cut up fresh veggies for aromatics and use whole grains or beans to make it a wholesome, well-rounded and healthy meal.
My Sausage, Sweet Potato and Rosemary 13 Bean Soup is no different. With 13 beans this soup is high in fiber, rich in protein and low in fat. Oh, and it tastes delicious. So have seconds, people.
Each component of the soup is rich and flavorful on its own, but together it’s greater than the sum of its parts. I begin with classic aromatic vegetables like celery, carrots and onions. Add your favorite spicy sausage and buttery sweet potatoes and it gets better. But what ties it all together? Two things: Bob’s Red Mill 13 Bean Soup Mix and fresh rosemary.
I'm guest posting over at Bob's Red Mill Blog today. Read all about it and get the recipe for my new soup! It's one of my all-time favorites!
Other soup recipes you may like:
Avgolemono Greek Lemon Rice Soup Recipe on Vintage Mixer
Wild Rice Soup with Kale and Sweet Potato on Project Domestication
Tomato Soup Bundt Cake on Food Librarian
*Bob's Red Mill provided me with their 13-Bean Soup Mix but all opinions are my own. I happen to love Bob's Red Mill and regularly purchase a variety of their products and have so for years.