This time of year you do one of three things: grow zucchini, receive zucchini from a friend who grows it or you purchase zucchini from farmers markets or your local CSA. Okay, maybe that's four things but you you get the point. You've got zucchini!
I'm a fan of zucchini bread, zucchini muffins, zucchini cookies, zucchini egg bakes and more. But one of my most favorite ways to enjoy the plethora of this summer squash is to pull out my julienne vegetable peeler and make fresh zucchini noodles. I've been doing it for years and each time I am always amazed at how this simple preparation transforms this vegetable.